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期刊论文

Effects of Oolong Tea on Metabolism of Plasma Fat in Mice under Restraint Stress

栗原博Hiroshi KURIHAR A† Harukazu FUKAMI Hirofumi KODA Nobuo TSURUOKA Namino SUGIURA Hiroshi SHIBATA and Takaharu TANAKA

Biosci. Biotechnol. Biochem., 2002, 66(9), 1955-1958,-0001,():

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摘要/描述

We investigated the effects of oolong tea on the basic metabolism of plasma lipids in mice under restraint stress. When a lipid emulsion (Intralipid 20%; a lipid emulsion containing 20% soybean oil) was injected intravenously into mice, the restraint stress prolonged the half-life (T1/2) of elimination for plasma triglyceride (TG) from 28.7 to 55.5min. The elimination rate per minute was 48.2% in stressed mice with the rate in starved control mice as 100%. Therefore, TG metabolism was disrupted by the stress, and the use of TG as an energy source decreased. We found that the metabolism of lipids significantly response to the restrained stress in the present study. Plasma TG was 515.9

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