成果题名: Comparative study on the stability of selected Neutral electrolyzed waters and their sanitizing effect on organic fresh-cut lettuce (Lactuca sativa Var. crispa L)
作者: Yang Hongshun, Zhang Jufang, Yang Hongshun, Zhang Jufang
成果题名: Comparative study on the stability of selected Neutral electrolyzed waters and their sanitizing effect on organic fresh-cut lettuce (Lactuca sativa Var. crispa L)
作者: Yang Hongshun, Zhang Jufang, Yang Hongshun, Zhang Jufang
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