EFFECTS OF GLYCEROL PRETREATMENT ON RECOVERY AND ANTIOXIDANT ENZYME ACTIVITIES OF LYOPHILIZED RED BLOOD CELLS
首发时间:2007-09-29
Abstract:Successful storage of red blood cells (RBCs) by freeze-drying technique has important implications in blood transfusion and clinical medicine. We presented a method of preservation RBCs by pretreating them with glycerol solution and then freeze-drying. The effects of glycerol pretreatment on recovery and antioxidant enzyme activities of lyophilized RBCs were investigated. RBCs pretreated in 40% glycerol resulted in 55.3±4.26% numerical recovery and 53.5±3.85% hemoglobin recovery, which were significantly different from control group (P<0.01). Superoxide dismutase(SOD), catalase (CAT) and glutathione peroxidase (GSH-PX) activities of 40% glycerol pretreated, freeze-dried RBCs almost remained fully active after freeze-drying. After 180 days storage, they decreased by 25.6%,21.5% and 18.4%, respectively, which are significantly lower than those of no glycerol pretreated, freeze-dried RBCs (P<0.1). These data demonstrated that glycerol pretreatment had beneficial effects on the recovery and antioxidant enzyme activities of lyophilized RBCs.
keywords: Glycerol; pretreatment Freeze-drying Red Blood Cells
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甘油预处理对冻干红细胞恢复率及抗氧化酶活性的影响
摘要:用冷冻干燥技术保存红细胞在输血和临床医学上有重要的应用价值。我么提出一种用甘油溶液预处理红细胞然后冷冻干燥的保存方法,研究了甘油预处理对冻干红细胞恢复率及抗氧化酶活性的影响。经40%甘油预处理冻干的红细胞数值恢复率为55.3±4.26%,血红蛋白恢复率为53.5±3.85%,显著高于未经甘油预处理的控制组(P<0.01)。经40%甘油预处理冻干的红细胞超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH-PX)几乎保持了完全的活性。储存180天后,它们的活性分别降低25.6%,21.5%和18.4%,显著低于未经甘油预处理冻干的红细胞组(P<0.1)。这些数据表明甘油预处理有助于保存冻干红细胞的恢复率及抗氧化酶活性。
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甘油预处理对冻干红细胞恢复率及抗氧化酶活性的影响
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