干姜的产地加工方法研究
首发时间:2008-04-01
摘要:应用相同处理方法制备带皮干姜和去皮干姜,采用GC-MS联用技术分离鉴定其中挥发油的化学组成,并计算其相对含量。结果表明干姜不同加工品挥发油化学成分含量不存在明显差异,结合不同干姜的处理时间,可知去皮干姜的处理方法较好。
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Dried Ginger concocted evolution and modern research
Abstract:preparating Ginger,flayed ginger by same processing method,separated and identified with the GC-MS method.The results indicated that the content of chemical component of ginger oil extracted from the different finished goods of ginger does not have the obvious difference,Ralating different processing time of ginger ,the processing method of flayed ginger was better.
Keywords: Dried Ginger processing method GC-MS
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No.1998212779912070****
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