甘草苷动态变化及CHI时空表达研究
首发时间:2018-05-25
摘要:甘草苷是甘草的重要活性成分和品质评价的指标之一,但大多数栽培品种中甘草苷含量均达不到药典规定的质量标准。揭示甘草苷积累动态、明确合成途径中关键酶的功能是甘草品质育种的前提和基础。因此本文以多年生甘草为材料,研究甘草苷的时空变化规律,分析关键基因查尔酮异构酶(Chalconeisomerase,CHI)基因表达差异性。结果表明,在甘草各部位均有甘草苷分布,地下部含量明显高于地上部,主根中含量全年最高,横生根茎中含量次之。甘草生长年限越长,甘草苷含量越高。在甘草各组织中,叶中CHI基因相对表达量最高,其次为茎,根中最低。该结果为进一步研究甘草苷合成机制奠定了基础。
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Dynamic Changes of Liquiritin and Expression of Chalcone Isomerase Gene in Glycyrrhiza uralensis Fisch
Abstract:Liquiritin is one of the important active ingredients and indicators of quality evaluation in Glycyrrhiza uralensis Fisch. At present, most of the cultivated varieties contain non-compliance with the content of liquiritin. To reveal the dynamic changes and clarify the key gene function is the base for quality breeding. Therefore, this paper focused on the rule of liquritin changes and spatiotemporal expression of CHI dynamic changes. The results showed that liquiritin was distributed in all parts of licorice, and its content in the underground was significantly higher than that in the shoot. The content in the main root was highest in the whole year, and it was the second highest in the roots. Between different years, liquiritin showed an increase in the content of liquiritin as the growth period increased. In the licorice tissues, the relative expression level of CHI gene in leaves was the highest, followed by stems, indicating that the expression levels of CHI gene in different tissues at different stages were different. The results provided the base for further reveal the mechanism of liquiritin synthesis.
Keywords: Glycyrrhiza uralensis Fisch. Liquiritin Spatiotemporal expression
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