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期刊论文
Preparation and structure elucidation of alginate oligosaccharides degraded by alginate lyase from Vibro sp.510
Carbohydrate Research 339(2004)1475-1481,-0001,():
Alginate that was purified from the fermentation solution of marine bacteria Vibro sp.510 under specific reaction conditions was hydrolyzed by alginate lyase. Seven oligosaccharides, including di-, tri-and tetrasaccharides, were isolated through low-pressure, gel-permeation chromatography (LP-GPC) and semipreparative strong-anion exchange (SAX) fast-protein liquid chromatography (FPLC). The oligosaccharide structures were elucidated based on ESIMS and 2D NMR spectral analysis. The hydrolytic specificity of this alginate lyase to alginate is discussed.
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