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期刊论文

Determination of the antioxidant capacity of different food natural products with a new developed flow injection spectrofluorimetry detecting hydroxyl radicals

唐波Bo Tanga Li Zhanga Yue Gengb

Talanta 65(2005)769-775,-0001,():

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摘要/描述

This paper presents an automatic spectrofluorimetric method (flow injection analysis spectrofluorimetry) for detecting hydroxyl radicals. Based on H2O2 catalyzed by Co2+yielding HO•, the method utilized sodium terephthalate to trap hydroxyl radicals and obtained sodium 2-hydroxyterephthalate by aromatic hydroxylation, which resulted in an increase in the fluorescence intensity. The relative fluorescence intensity was proportional to the concentration of hydroxyl radicals. Hydroxyl radicals could be determined indirectly, based on the increase of fluorescence. It was a simple, rapid, precise, sensitive and automatic technique for the determination of HO•. The relative standard deviation of 11 determinations was 0.57%. The method can be used to sieve antioxidant medicines and will have theoretical and practical guidance on the mechanism of hydroxyl radicals-damaging biology.

【免责声明】以下全部内容由[唐波]上传于[2005年04月15日 18时58分01秒],版权归原创者所有。本文仅代表作者本人观点,与本网站无关。本网站对文中陈述、观点判断保持中立,不对所包含内容的准确性、可靠性或完整性提供任何明示或暗示的保证。请读者仅作参考,并请自行承担全部责任。

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