- 期刊论文 103
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- Food Chemistry 2
- Bioresource Technology 100 (2009) 1168-1173 1
- Biosci. Biotechnol. Biochem., 62(2), 206-209, 1998 1
- European Journal of Pharmaceutis and Biopharmaceutis 60 (2005) 327-334 1
- European Polymer Journal 37(2001)1713-1720 1
- Journal of Applied Polymer Science, Vol. 93, 1553-1558 (2004) 1
- Journal of Colloid and Interface Science 316(2007)398-404 1
- POLYMERS FOR ADVANCED TECHNOLOGIES Polym. Adv. Technol. 2004; 15: 52-54 1
- POLYMERS FOR ADVANCED TECHNOLOGIES Polym. Adv. Technol. 2005; 16: 638-641 1
- 中山医科大学学报(Acad J SUMS),2000,21(4):277~279 1
- 功能材料2006年第6期(37)卷 1
- 高技术通讯2005年10月第15卷第10期 1
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【期刊论文】壳聚糖和氯化钙作用形成稳定的碳酸钙-可溶果胶纳米结构,从而延长鲜切蜜瓜保质期
杨宏顺, Jia Xin Chong , Shaojuan Lai , Hongshun Yang
Food Control,2015,53(-):195-205
2015年03月03日
Effects of chitosan, calcium chloride, and their combination on preventing quality and safety deterioration of postharvest fresh-cut honeydew melon at 7 C were investigated. Treatments of all these three delayed weight loss, improved firmness, delayed colour changes and moderately inhibited microbial growth. Interestingly, combined treatment of chitosan and calcium chloride was the most effective, leading to 40% less weight loss, 45% (3.70 N) increase in firmness, less overall colour difference, and more than 0.5 log CFU/g inhibition on mesophilic and psychrotropic growths on day 13 of storage as compared to control group. In addition, these treatments also inhibited degradation of pectin chains. Nanostructural analysis of fruit pectin via atomic force microscopy (AFM) indicated that firmness was closely related to the nanostructure of sodium carbonate-soluble pectin (SSP). Short and narrow SSP chains were observed more in samples with less firmness. We conclude that edible coating of chitosan combined with calcium chloride treatment synergistically extends the shelf-life of fresh-cut honeydew melon by maintaining the integrity of SSP via interactions between SSP and calcium ions or protonated chitosan groups.
关键词: 可食用包覆涂层, 原子力显微镜(ATM), 壳聚糖 , 氯化钙 , 甜瓜, 果胶;Edible coating, Atomic force microscopy (AFM), Chitosan, Calcium chloride, Melon, Pectin
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【期刊论文】鱼胶结合和壳聚糖可以有效抑制金昌鱼片在冷藏过程中肌原纤维的降解。
杨宏顺, Xiao Feng, Nidhi Bansal, Hongshun Yang
Food Chemistry,2016,200(-):283-292
2016年01月11日
Coating of gelatin and chitosan can improve fish fillet’s quality, but the mechanism is not clear. Chitosan/gelatin coatings significantly prevented deterioration of golden pomfret fillet at 4 C. Chitosan with 7.2% gelatin group showed the best effect on preserving the length of myofibril, which remained greater than 15 lm at day 17 of storage, while for control, chitosan and chitosan combined with 3.6% gelatin group, it was 5.03, 10.04 and 9.02 lm, respectively. The MALDI-TOF MS result revealed that the coatings slowed down the protein deterioration of fillet. On days 13 and 17, the myosin light chain and myoglobin in control group degraded, while the two proteins still existed in chitosan/gelatin coated groups. Overall,the chitosan with 7.2% gelatin coating had the best effect on preserving fillet’s quality during storage.The coating may exert its protective effect via inhibiting myofibril degradation within fillet.
关键词: 可食包衣, 明胶, 壳聚糖, 基质辅助激光解析电离, 飞行时间质谱, 原子力显微镜, 肌原纤维, 肌球蛋白轻链, 肌红蛋白;Edible coating, Gelatin, Chitosan, Matrix assisted laser desorption ionisation, time of flight mass spectrometry (MALDITOF-MS, Atomic force microscopy (AFM), Myofibril, Myosin light chain, Myoglobin
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82浏览
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【期刊论文】Adsorption of phenol, p-chlorophenol and p-nitrophenol onto functional chitosan
孟祥光, Jian-Mei Li, Xiang-Guang Meng *, Chang-Wei Hu *, Juan Du
Bioresource Technology 100 (2009) 1168-1173,-0001,():
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86浏览
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王红宁, Yi Yang, Jianlin Chen, Hui Li, Yingyi Wang, Zhao Xie, Mei Wu, Huan Zhang, Zhongzhong Zhao, Qian Chen, Manliang Fu, Kaiyuan Wu, Cheng Chi, Hongning Wang*, Rong Gao*
Comparative Immunology, Microbiology & Infectious Diseases 30(2007)19-32,-0001,():
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关键词: Porcine IL-2 gene, Mice, Immune response, Chitosan nanoparticle, Salmonella
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47浏览
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郭圣荣, Yiye Lu, Li Liu, Shengrong Guo
Biopolymers 86: 403-408, 2007.,-0001,():
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关键词: chitosan, polycaprolactone, poly(, ethylene glycol), , graft copolymer
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王兰, 吉晋芳, 王兰*, 王茜
食品科学,2008,29(7)73~77,-0001,():
采用浸浴泽研究了镉(Cd2+)胁迫下,添加不同浓度低分子量壳聚糖(LMWC)对长江华溪蟹(Sinopotamonyangtsekiense)超氧阴离子(O2·)、羟自由基(·OH)和过氧化氢(H202)三种氧自由基的影响,并初步探讨了LMWC的作用机制。实验设置5个LMWC与Cd2+联合作用组(5、10、20、40和80mg/L)、1个Cd2+对照组(58mg/L)和1个空白对照组,分别在96h后测定鳃、肝胰腺和心脏的抗O-/2·能力、抑制·OH能力和H:O2含量。结果显示,Cd2+可以诱导蟹体产生大量的氧自由基,并导致机体的抗氧化能力降低,LMWC的加入可以有效抑制Cd2,引起的氧化损伤,其抑制作用随LMWC浓度的增大逐渐增强。LMWC浓度达到40mg/L和80mg/L时抑制作用显著。LMWC对镉染毒引起蟹体内过量氧自由基有一定的清除作用。
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【期刊论文】Application of Crosslinked Chitosan in the Analysis ofUltratrace Mo(VI)
陈浩, S. H. Qian, A. F. Xue, M. Xiao, H. Chen
Journal of Applied Polymer Science, Vol. 101, 432-435 (2006),-0001,():
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印春华, Lichen Yin, Likun Fei, Fuying Cui, Cui Tang*, Chunhua Yin**
Biomaterials 28(2007)1258-1266,-0001,():
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关键词: O-carboxymethyl chitosan, Interpenetrating polymer network hydrogel, Porosity, Mechanical properties, Mucosal adhesion, Drug delivery
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46浏览
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印春华, Siyu Zhu a, b, , Feng Qian a, Yu Zhang a, Cui Tang a, Chunhua Yin a, *
European Polymer Journal 43(2007)2244-2253,-0001,():
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关键词: Quaternized chitosan, PEG modification, Insulin, Nanoparticles, Hemolysis
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121浏览
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许零, Min Wang a, Ling Xu a, b, Maolin Zhai a, *, Jing Peng a, Jiuqiang Li a, Genshuan Wei a
Carbohydrate Polymers 74(2008)498-503,-0001,():
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关键词: Carboxymethylated chitosan c-ray radiation Hydrogel Fe(, Ⅲ), ion adsorption
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53浏览
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【期刊论文】Synthesis of room temperature ionic liquids from carboxymethylated chitosan
许零, Ling Huang, Maolin Zhai*, Jing Peng, Ling Xu, Jiuqiang Li, Genshuan Wei
Carbohydrate Polymers 71(2008)690-693,-0001,():
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关键词: Ionic liquid, Carboxymethylated chitosan, 1-Ethyl-3-methylimidazolium, Ionic conductivity, Thermal stability
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50浏览
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许零, Ling Huang, Maolin Zhai∗, Jing Peng, Ling Xu, Jiuqiang Li, Genshuan Wei
Journal of Colloid and Interface Science 316(2007)398-404,-0001,():
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关键词: Gold nanoparticles, Carboxymethylated chitosan, UV light irradiation, Surface plasmon band, Fluorescence
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36浏览
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【期刊论文】Adsorption and desorption of Sr(Ⅱ) ions in the gels based on polysaccharide derivates
许零, MinWanga, Ling Xua, b, Jing Penga, Maolin Zhaia, ∗, Jiuqiang Li a, GenshuanWei a
Journal of Hazardous Materials 171(2009)820-826,-0001,():
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关键词: Adsorption Sr (, Ⅱ), ion Carboxymethylated cellulose Carboxymethylated chitosan Hydroxypropyl methylcellulose phthalate
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许零, Min Wang a, Ling Xu a, b, Xuecheng Ju a, c, Jing Peng a, Maolin Zhai a, *, Jiuqiang Li a, Genshuan Wei a
Polymer Degradation and Stability 93(2008)1807-1813,-0001,():
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关键词: Carboxymethylated chitosan Radiation crosslinking Hydrogel Acidification Polyfunctional monomer
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许零, Long Zhao a, *, Ling Xu b, Hiroshi Mitomo a, Fumio Yoshii c
Carbohydrate Polymers 64(2006)473-480,-0001,():
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关键词: Poly(, N-vinylpyrrolidone), , Carboxymethylchitosan, Hydrogels, Irradiation, pH-sensitive, Bovine serum albumin, Adsorption
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葛子钢
Journal of Nanoscience and Nanotechnology Vol. 10, 1-4, 2010,-0001,():
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关键词: Single-Walled Carbon Nanotube, Chitosan, Phosphotungstic Acid, Composite, Biocompatible.,
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刘晨光, Yu-long Tan, Chen-Guang Liu∗
Colloids and Surfaces B: Biointerfaces 69(2009)178-182,-0001,():
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关键词: Chitosan, Linoleic acid, Nanoparticles, Self-aggregates
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刘晨光, Chen-Guang Liua, b, Xi-Guang Chena, Hyun-Jin Parkb, *
Carbohydrate Polymers 62(2005)293-298,-0001,():
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关键词: Hydrophobically modified chitosan, Nanoparticles, Trypsin, Adsorption
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刘晨光, CHEN-GUANG LIU, †, § KASHAPPA GOUD H. DESAI, § XI-GUANG CHEN, † AND HYUN-JIN PARK*, §
J. Agric. Food Chem. 2005, 53, 1728-1733,-0001,():
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关键词: Chitosan, nanoparticles, trypsin, hydrophobically modified chitosan
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【期刊论文】Linolenic Acid-Modified Chitosan for Formation of Self-Assembled Nanoparticles
刘晨光, CHEN-GUANG LIU, †, ‡ KASHAPPA GOUD H. DESAI, ‡ XI-GUANG CHEN, † AND HYUN-JIN PARK*, ‡
,-0001,():
暂无
关键词: Chitosan, linolenic acid, nanoparticles, self-aggregates, BSA
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