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【期刊论文】Low temperature cleanup combined with magnetic nanoparticle extraction to determine pyrethroids residue in vegetables oils.
杨宏顺, Xi Yu , Hwee Chieh Ang, Hongshun Yang *, Chao Zheng , Yuquan Zhang
【期刊论文】Development of a portable electrolytic sanitising unit for the production of neutral electrolysed water
杨宏顺, Jufang Zhang , Shigang Zhou , Ronghua Chen , Hongshun Yang
【期刊论文】Influence of Rice Bran Wax Coating on the Physicochemical Properties and Pectin Nanostructure of Cherry Tomatoes
杨宏顺, Lifen Zhang, Fusheng Chen, Penglong Zhang, Shaojuan Lai , Hongshun Yang
【期刊论文】Evaluation of the metabolic response of Escherichia coli to electrolysed water by 1H NMR spectroscopy
杨宏顺, Liu Q, Wu J, Lim ZY, Aggarwal A, Yang H*, Wang S.
【期刊论文】Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin
杨宏顺, Jia Xin Chong , Shaojuan Lai , Hongshun Yang
【期刊论文】Replacement of eggs with soybean protein isolates and polysaccharides to prepare yellow cakes suitable for vegetarians
杨宏顺, Lin M, Tay SH, Yang H*, Yang B, Li H.
【期刊论文】Development of eggless cakes suitable for lacto-vegetarians using isolated pea proteins
杨宏顺, Muyang Lin , Siang Hong Tay , Hongshun Yang, *, Bao Yang , Hongliang Li
【期刊论文】Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons
杨宏顺, Lin Zhao, Ying Zhang, Hongshun Yang
【期刊论文】Effects of potential organic compatible sanitisers on organic and conventional fresh-cut lettuce (Lactuca sativa Var. Crispa L)
杨宏顺, Jufang Zhang , Hongshun Yang
【期刊论文】Effects of fish gelatin and tea polyphenol coating on the spoilage and degradation of myofibril in fish fillet during cold storage
杨宏顺, Feng X, Ng VK, Mikš-Krajnik M, Yang H*.
【期刊论文】Carvacrol nanoemulsion combined with acid electrolysed water to inactivate bacteria, yeast in vitro and native microflora on shredded cabbages
杨宏顺, Sow LC, Tirtawinata F, Yang H*, Shao Q, Wang S
【期刊论文】
Li Cheng Sow, Hongshun Yang, Karmaine Kong
【期刊论文】Effect of vacuum impregnation combined with calcium lactate on the firmness and polysaccharide morphology of Kyoho grapes (Vitis vinifera x V. labrusca)
杨宏顺, Mao J, Zhang L, Chen F*, Lai S, Yang B, Yang H*
【期刊论文】Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli (Brassica oleracea)
杨宏顺, Qin Liu , Chih Shen Cedric Tan , Hongshun Yang , *, Shifei Wang
【期刊论文】Gelatin addition improves the nutrient retention, texture and mass transfer of fish balls without altering their nanostructure during boiling
杨宏顺, Xiao Feng, Caili Fu, Hongshun Yang
【期刊论文】Effects of vacuum impregnation with calcium lactate and pectin methylesterase on quality attributes and chelate-soluble pectin morphology of fresh-cut papayas
杨宏顺, Yang H*, Wu Q, Ng LY, Wang S.
【期刊论文】Recent advances in the application of metabolomics for food safety control and food quality analyses
Yang Hongshun, Li Shubo, Yang Hongshun, Li Shubo
【期刊论文】Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage
杨宏顺, Xiao Feng, Nidhi Bansal, Hongshun Yang
【期刊论文】Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)
杨宏顺, Liu H, Chen F*, Lai S, Tao J, Yang H*, Jiao Z
【期刊论文】Pyrethroid residue determination in organic and conventional vegetables using liquid-solid extraction coupled with magnetic solid phase extraction based on polystyrene-coated magnetic nanoparticles
杨宏顺, Xi Yu, Hongshun Yang
【期刊论文】
Qiongying Wu, Junqiang Jia, Hongshun Yang
【期刊论文】NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on salmon
Jiaying Wu, Jiaying Wu, Hongshun Yang, Jiaying Wu, Hongshun Yang, Jiaying Wu, Hongshun Yang, Jiaying Wu, Hongshun Yang, Jiaying Wu, Hongshun Yang, Hongshun Yang
【期刊论文】
Zhi Yang, Huijuan Yang, Hongshun Yang
【期刊论文】Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons
Zhao Lin, Zhao Lin, Yang Hongshun, Yang Hongshun
【期刊论文】Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy
Yang Hongshun, Yang Hongshun, Guo Zhiming, Guo Zhiming
【期刊论文】 Comparative study on the stability of selected Neutral electrolyzed waters and their sanitizing effect on organic fresh-cut lettuce (Lactuca sativa Var. crispa L)
Yang Hongshun, Yang Hongshun, Zhang Jufang, Zhang Jufang
【期刊论文】Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment
Liu Qin, Liu Qin, Yang Hongshun, Yang Hongshun
【期刊论文】Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin
杨宏顺, Li Cheng Sow , Hongshun Yang
【期刊论文】Effects of potential organic compatible sanitisers on organic and conventional fresh-cut lettuce (Lactuca sativa Var. Crispa L)
Zhang Jufang, Zhang Jufang, Yang Hongshun, Yang Hongshun
【期刊论文】Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions.
Yang Hongshun, Yang Hongshun, Ren Zhongyang , Yang Hongshun, Ren Zhongyang , Ren Zhongyang
【期刊论文】Effects of acid and alkaline treatments on physicochemical and rheological properties of tilapia surimi prepared by pH shift method during cold storage
Yang Hongshun, Yang Hongshun, Zhou Yige, Zhou Yige
【期刊论文】Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins
杨宏顺, Caili Fu, Xuena Yang, Shaojuan Lai, Chang Liu, Shangrong Huang, Hongshun Yang
【期刊论文】Carvacrol nanoemulsion combined with acid electrolysed water to inactivate bacteria, yeast in vitro and native microflora on shredded cabbages
Yang Hongshun, Yang Hongshun, Li Cheng Sow, Li Cheng Sow
【期刊论文】Effect of vacuum impregnation combined with calcium lactate on the firmness and polysaccharide morphology of Kyoho grapes (Vitis vinifera x V. labrusca)
Yang Hongshun, Yang Hongshun, Mao JIaqi, Mao JIaqi
【期刊论文】Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurt
Yang Hongshun, Yang Hongshun, Pang Zhihua, Pang Zhihua
【期刊论文】Influence of κ-carrageenan on the rheological behaviour of a model cake flour system
Min Huang, Min Huang, Yang Hongshun, Min Huang, Yang Hongshun, Yang Hongshun
【期刊论文】Rheological properties of xanthan-modified fish gelatin and its potential to replace mammalian gelatin in low-fat stirred yogurt
Yang Hongshun, Yang Hongshun, Yin Mengdi, Yin Mengdi
【期刊论文】Effects of sucrose addition on the rheology and structure of iota-carrageenan
Dongying Yang, Dongying Yang, Yang Hongshun, Yang Hongshun
【期刊论文】Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditions
Xin Ying, Xin Ying, Yang Hongshun, Yang Hongshun
【期刊论文】Colourimetric detection of swine-specific DNA for halal authentication using gold nanoparticles
Yang Hongshun, Yang Hongshun, He Zhenyun, He Zhenyun
【期刊论文】Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables
Yang Hongshun, Xuejin Mao, Yang Hongshun, Xuejin Mao
【期刊论文】 Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry.
Yang Hongshun, Yang Hongshun, Xin Ying, Xin Ying
【期刊论文】Effects of ball milling micronization on amino acids profile and antioxidant activities of Polygonatumcyrtonema Hua tuber powder
Yang Hongshun, Yang Hongshun, Yu Yue, Yu Yue
【期刊论文】Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet
Xuejin Mao, Xuejin Mao, Yang Hongshun, Yang Hongshun
【期刊论文】Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets
Xue Zhao, Xue Zhao, Yang Hongshun, Xue Zhao, Yang Hongshun, Xue Zhao, Yang Hongshun, Yang Hongshun
【期刊论文】Eucheuma powder as a partial flour replacement and its effect on the properties of sponge cake
Yang Hongshun, Yang Hongshun, Huang Min, Huang Min
【期刊论文】Bamboo leaf flavonoids extracts alleviate oxidative stress in HepG2 cells via naturally modulating reactive oxygen species production and Nrf2-mediated antioxidant defense responses
Yu Yue, Yu Yue, Yang Hongshun, Yang Hongshun
【期刊论文】Synthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powders
Yang Hongshun, Yang Hongshun, Yu Xi, Yu Xi
【期刊论文】Gelatin addition improves nutrient retention, texture and mass transfer of fish balls without altering their nanostructure during boiling
Feng Xiao, Feng Xiao, Yang Hongshun, Yang Hongshun
【期刊论文】Influence of washing and cold storage on lipid and protein oxidation in catfish (Clarias lazera) sur
Yang Hongshun, Yang Hongshun, Li Peng, Li Peng
【期刊论文】Effects of ethanol on gelation of iota-carrageenan
Dongying Yang, Dongying Yang, Yang Hongshun, Dongying Yang, Yang Hongshun, Yang Hongshun
【期刊论文】Enhancing tilapia fish myosin solubility using proline in low ionic strength solution
Yige Zhou, Yige Zhou, Yang Hongshun, Yang Hongshun
【期刊论文】Comparison of metabolic response between the planktonic and air-dried Escherichia coli to electrolysed water combined with ultrasound by 1H NMR spectroscopy
Zhao Lin, Zhao Lin, Yang Hongshun, Yang Hongshun
【期刊论文】The temperature dependent extraction of polysaccharides from Eucheuma and the rheological synergistic effect in their mixtures with kappa carrageenan
Yang Dongying, Yang Dongying, Yang Hongshun, Yang Hongshun
【期刊论文】Application of atomic force microscopy in food microorganisms
Yang Hongshun, Yang Hongshun, Liu Qin, Liu Qin
【期刊论文】Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei)
Yang Hongshun, Yang Hongshun, He Yun, He Yun
【期刊论文】Pyrethroid residue determination in organic and conventional vegetables using liquid-solid extraction coupled with magnetic solid phase extraction based on polystyrene-coated magnetic nanoparticles
XiYu, XiYu, Yang Hongshun, Yang Hongshun
【期刊论文】Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage
Xiaowei Lou, Xiaowei Lou, Yang Hongshun, Yang Hongshun
【期刊论文】Water loss and status in sponge cake: Impact of Eucheuma as a flour replacement
Min Huang, Min Huang, Yang Hongshun, Yang Hongshun
【期刊论文】Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata)
Yang Hongshun, Yang Hongshun, Chen Lin, Chen Lin
【期刊论文】Structure characteristics of an acidic polysaccharide purified from banana (Musa nana Lour.) pulp and its enzymatic degradation
Yang Hongshun, Yang Hongshun, Liu Huiling, Liu Huiling
【期刊论文】
He Yun, 杨宏顺
【期刊论文】Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli (Brassica oleracea)
Liu Qin, Liu Qin, Yang Hongshun, Yang Hongshun
【期刊论文】Influence of rice bran wax coating on the physicochemical properties and pectin nanostructure of cherry tomatoes
Yang Hongshun, Yang Hongshun, Zhang Lifen, Zhang Lifen
【期刊论文】Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata)
Lin Chen, Lin Chen, Yang Hongshun, Lin Chen, Yang Hongshun, Yang Hongshun
【期刊论文】Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation
Xiao Feng, Xiao Feng, Yang Hongshun, Xiao Feng, Yang Hongshun, Xiao Feng, Yang Hongshun, Yang Hongshun
【期刊论文】Low temperature cleanup combined with magnetic nanoparticle extraction to determine pyrethroids residue in vegetables oils
Yang Hongshun, Yang Hongshun, Yu Xi, Yu Xi
【期刊论文】Quantification and risk assessment of pyrethroid residues in seafood based on nanoparticle-extraction approach
Yang Hongshun, Yang Hongshun, Wongmaneepratip Wanwisa, Wongmaneepratip Wanwisa
【期刊论文】Rheological properties and structure modification in liquid and gel of tilapia skin gelatin by the addition of low acyl gellan
Li Cheng Sow, Li Cheng Sow, Yang Hongshun, Yang Hongshun
【期刊论文】Integrated metabolomics and transcriptomics reveal the adaptive responses of Salmonella enterica serovar Typhimurium to thyme and cinnamon oils
Yang Hongshun, Yang Hongshun, Chen Lin, Chen Lin
【期刊论文】Evaluation of the metabolic response of Escherichia coli to electrolysed water by 1H NMR spectroscopy
Qin Liu, Qin Liu, Yang Hongshun, Yang Hongshun
【期刊论文】Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage
Xue Zhao, Xue Zhao, Yang Hongshun, Yang Hongshun
【期刊论文】 Effects of fish gelatin and tea polyphenol coating on the spoilage and degradation of myofibril in fish fillet during cold storage
Yang Hongshun, Yang Hongshun, Xiao Feng, Xiao Feng
【期刊论文】Dispersive solid-phase extraction using microporous sorbent UiO-66 coupled to gas chromatography-tandem mass spectrometry: A QuEChERS-type method for the determination of organophosphorus pesticide residues in edible vegetable oils without matrix interference
Xuejin Mao, Xuejin Mao, Yang Hongshun, Yang Hongshun
【期刊论文】Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: survival and residual effects
Yang Hongshun, Xue Zhao, Yang Hongshun, Xue Zhao
【期刊论文】Investigating the migration of pyrethroid residues between mung bean sprouts and growth media
Wanwisa Wongmaneepratip, Wanwisa Wongmaneepratip, Yang Hongshun, Wanwisa Wongmaneepratip, Yang Hongshun, Yang Hongshun
【期刊论文】Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage
Yang Hongshun, Yang Hongshun, Zhang Lifen, Zhang Lifen
【期刊论文】Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift method
Yige Zhou, Yige Zhou, Yang Hongshun, Yang Hongshun
【期刊论文】NMR-based metabolomic investigation on antimicrobial mechanism of Salmonella on cucumber slices treated with organic acids
Yang Hongshun, Yang Hongshun, Guo Chenxi, Guo Chenxi
【期刊论文】Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein
Yang Hongshun, Yang Hongshun, Ran Xinli, Ran Xinli
【期刊论文】Metabolite release and rheological properties of sponge cake after in vitro digestion and the influence of a flour replacer rich in dietary fibre
Huang Min, Huang Min, Zhao Xue, Yang Hongshun, Zhao Xue, Yang Hongshun
【期刊论文】Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism
Lin Zhao, Lin Zhao, Yang Hongshun, Yang Hongshun
【期刊论文】Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment
Lifen Zhang, Lifen Zhang, Yang Hongshun, Yang Hongshun
【期刊论文】Characteristics and application of fish oil-in-water Pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes
Zhongyang Ren, Zhongyang Ren, Yang Hongshun, Yang Hongshun
【期刊论文】 Energy regulated nutritive and antioxidant properties during the germination and sprouting of broccoli sprouts (Brassica oleracea var. italica)
Yang Hongshun, Yang Hongshun, Chen Lin, Chen Lin
【期刊论文】Structural modification of fish gelatin by the addition of gellan, κ-carrageenan, and salts mimics the critical physicochemical properties of pork gelatin
Yang Hongshun, Yang Hongshun, Li Cheng Sow, Li Cheng Sow
【期刊论文】Bromelain kinetics and mechanism on myofibril from golden pomfret (Trachinotus blochii)
Yang Hongshun, Yang Hongshun, Feng Xiao, Feng Xiao
【期刊论文】Effects of bromelain tenderisation on myofibrillar proteins, texture and flavour of fish balls prepared from golden pomfret
Feng Xiao, Feng Xiao, Yang Hongshun, Yang Hongshun
【期刊论文】Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface.
Yang Hongshun, Yang Hongshun, Zhao Lin, Zhao Lin
【期刊论文】Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride addition
Li Cheng Sow, Li Cheng Sow, Yang Hongshun, Yang Hongshun
【期刊论文】Metabolic analysis of salicylic acid-induced chilling tolerance of banana using NMR
Lin Chen, Lin Chen, Yang Hongshun, Yang Hongshun
【期刊论文】 Characterisation of rheology and microstructures of κ-carrageenan in ethanol-water mixtures
Yang Hongshun, Yang Hongshun, Yang Zhi, Yang Zhi
【期刊论文】Comparative study of pyrethroids residue in fruit peels and fleshes using polystyrene-coated magnetic nanoparticles based clean-up techniques
Yang Hongshun, Yang Hongshun, Yu Xi, Yu Xi
【期刊论文】Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage
Xiao Feng, Xiao Feng, Yang Hongshun, Yang Hongshun
【期刊论文】Quantification of aflatoxin B1 in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction
Xi Yu, Xi Yu, Yang Hongshun, Yang Hongshun
【期刊论文】Elucidating antimicrobial mechanism of nisin and grape seed extract against Listeria monocytogenes in broth and on shrimp through NMR-based metabolomics approach
Xue Zhao, Xue Zhao, Yang Hongshun, Yang Hongshun
【期刊论文】Development of a portable electrolytic sanitising unit for the production of neutral electrolysed water
Zhang Jufang, Zhang Jufang, Yang Hongshun, Yang Hongshun
【期刊论文】Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts
Lin Chen, Lin Chen, Yang Hongshun, Yang Hongshun
【期刊论文】Synergistic action of electrolyzed water and mild heat for enhanced microbial inactivation of Escherichia coli O157:H7 revealed by metabolomics analysis
Qin Liu, Qin Liu, Yang Hongshun, Qin Liu, Yang Hongshun, Yang Hongshun
【期刊论文】Impact of soybean protein isolate-chitosanedible coating on the softening of apricot fruit during storage
Zhang Lifen, Zhang Lifen, Yang Hongshun, Yang Hongshun
【期刊论文】Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review
Yang Hongshun, Yang Hongshun, Yang Huijuan, Yang Huijuan
【期刊论文】Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)
Hui Liu, Hui Liu, Yang Hongshun, Yang Hongshun
【期刊论文】Development of portable flow-through electrochemical sanitizing unit to generate near neutral electrolyzed water
Zhang Jufang, Zhang Jufang, Yang Hongshun, Yang Hongshun
【期刊论文】Development of eggless cakes suitable for lacto-vegetarians using isolated pea proteins
Yang Hongshun, Yang Hongshun, Lin Muyang, Lin Muyang
【期刊论文】Effect of chlorine sanitizer on metabolic responses of Escherichia coli biofilms “big six” during cross-contamination from abiotic surface to sponge cake
Yang Hongshun, Yang Hongshun, Lin Zejia, Lin Zejia
【期刊论文】Metabolic responses of “big six” Escherichia coli in wheat flour to thermal treatment revealed by NMR spectroscopy
Yang Hongshun, Yang Hongshun, Wang Yue, Wang Yue
【期刊论文】Integrated metabolomics of “big six” Escherichia coli on pea sprouts to organic acid treatments
Yang Hongshun, Yang Hongshun, Wang Yue, Wang Yue
【期刊论文】Effect of food processing on reduction and degradation pathway of pyrethroid pesticides in mackerel fillet (Scomberomorus commerson)
Yang Hongshun, Yang Hongshun, Wongmaneepratip Wanwisa , Wongmaneepratip Wanwisa
【期刊论文】Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel
Zhi Yang, Zhi Yang, Yang Hongshun, Yang Hongshun
【期刊论文】Metabolite profiling of Listeria innocua for unravelling the inactivation mechanism of electrolysed water by nuclear magnetic resonance spectroscopy
Qin Liu, Qin Liu, Yang Hongshun, Yang Hongshun
【期刊论文】Characterization and purification of anthocyanins from black peanut (Arachis hypogaea L.) skin by combined column chromatography
Yang Hongshun, Yang Hongshun, Zhao Zhenlei, Zhao Zhenlei
【期刊论文】Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy
Lin Chen, Lin Chen, Yang Hongshun, Yang Hongshun
【期刊论文】Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets
Xue Zhao, Xue Zhao, Yang Hongshun, Yang Hongshun
【期刊论文】Replacement of eggs with soybean protein isolates and polysaccharides to prepare yellow cakes suitable for vegetarians
Yang Hongshun, Yang Hongshun, Lin Muyang, Lin Muyang
【期刊论文】Effects of electrolysed water and levulinic acid combination on microbial safety and polysaccharide nanostructure of organic strawberry
Yang Hongshun, Yang Hongshun, Zhao lin, Zhao lin
【期刊论文】Metabolic characterisation of eight Escherichia coli strains including
Lin Chen, Lin Chen, Yang Hongshun, Lin Chen, Yang Hongshun, Yang Hongshun
【期刊论文】Cloning, purification and characterisation of cytosolic fructose-1,6-bisphosphatase from mung bean (Vigna radiata)
Lin Chen, Lin Chen, Hongshun Yang, Lin Chen, Hongshun Yang, Lin Chen, Hongshun Yang, Hongshun Yang
【期刊论文】Efficient sonoelectrochemical decomposition of chlorpyrifos in aqueous solution
Yang Hongshun, Yang Hongshun, Ren Qinggong, Ren Qinggong
【期刊论文】Effect of ultrasonic pretreatment on whey protein hydrolysis by alcalase: Thermodynamic parameters, physicochemical properties and bioactivities
Yang Hongshun, Yang Hongshun, Wu Qiongying, Wu Qiongying
【期刊论文】Physicochemical and antibacterial effects of sodium bicarbonate and brine water on the electrolysed water generated by a portable sanitising unit
Yang Hongshun, Yang Hongshun, Zhang Jufang, Zhang Jufang
【期刊论文】Effects of vacuum impregnation with calcium lactate and pectin methylesterase on quality attributes and chelate-soluble pectin morphology of fresh-cut papayas.
Yang Hongshun, Yang Hongshun
【期刊论文】Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin.
Author links open overlay panelLi ChengSow, Author links open overlay panelLi ChengSow, Yang Hongshun, Yang Hongshun
【期刊论文】Effects of κ-carrageenan on the structure and rheological properties of fish gelatin
Author links open overlay panelLi ChengSow, Author links open overlay panelLi ChengSow, Yang Hongshun, Author links open overlay panelLi ChengSow, Yang Hongshun, Author links open overlay panelLi ChengSow, Yang Hongshun, Yang Hongshun
【期刊论文】Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification
Li Cheng Sow, Li Cheng Sow, Yang Hongshun, Yang Hongshun
【期刊论文】Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage
Yang Hongshun, Yang Hongshun, Zhang Lifen, Zhang Lifen
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