【期刊论文】The influence of selenium on the antioxidant activity of green tea
胡秋辉,Juan Xu, Shigui Zhu,, Fangmei Yang, Licheng Cheng, Yun Hu, Genxing Pan and Qiuhui Hu*
【期刊论文】Isolation and Identification of Organosulfur Compounds Oxidizing Canine Erythrocytes from Garlic (Allurn Sativum)
胡秋辉,QIUHUI HU,†, QING YANG,‡, OSAMU YAMATO
【期刊论文】Determination of selenium concentration in rice and the effect of foliar application of Se-enriched fertiliser or sodium selenite on the selenium content of rice
胡秋辉,Qiuhui Hu,*, Licheng Chen,, Juan Xu, Yanling Zhang and Genxing Pan
【期刊论文】Effect of Selenium on the Yield and Quality of Green Tea Leaves Harvested in Early Spring
胡秋辉,QIUHUI HU,†, JUAN XU,‡, AND GENXIN PANG*,†§, MASAHIRO YAMASAKI,§
【期刊论文】Effect of selenium on green tea preservation quality and amino acid composition tea protein
胡秋辉,By Q. HU*, G. PAN and J. ZHU
【期刊论文】Antioxidant Activity of Extracts of Black Sesame Seed (Sesamum indicum L.) by Supercritical Carbon Dioxide Extraction
胡秋辉,QIUHUI HU,†, JUAN XU,‡, SHUBING CHEN, AND FANGMEI YANG*
【期刊论文】Effect of the Application of Selenium on Selenium Content of Soybean and Its Products
胡秋辉,FANGMEI YANG,, LICHENG CHEN, QIUHUI HU,*, AND GENXING PAN
【期刊论文】Effect of Selenium on Increasing the Antioxidant Activity of Tea Leaves Harvested during the Early Spring Tea Producing Season