【期刊论文】Characterization, amino acid composition and in vitro digestibility Hemp (Cannabis sativa L.) proteins
唐传核
【期刊论文】Study of thermal properties and aggregation /denaturation of soy protein isolates by modulated differential scanning calorimetry
唐传核
【期刊论文】Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate
唐传核
【期刊论文】Functional Properties and in vitro Trypsin Digestibility of Red Kidney Bean (Phaseolus vulgaris L.) Protein Isolate: Effect of high pressure treatment
唐传核
【期刊论文】Effect of thermal pretreatment of raw soymilk on the gel strength and microstructure of tofu induced by microbial transglutaminase
唐传核
【期刊论文】Thermal denaturation and gelation of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study
唐传核
【期刊论文】Effect of high pressure treatment on some physicochemical and functional properties of soy protein isolates
唐传核
【期刊论文】Coagulation and gelation of soy protein isolates induced by microbial transglutaminase
唐传核
【期刊论文】Functional properties and in vitro digestibility of buckwheat protein products: Effect of processing
唐传核
【期刊论文】Formation and rheological properties of ‘cold-set’ tofu induced by microbial transglutaminase
唐传核
【期刊论文】Effect of transglutaminase treatment on the thermal properties of soy protein isolates
唐传核
【期刊论文】Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolates
唐传核
【期刊论文】Modulation of the mechanical and hydrophobic properties of food protein films by transglutaminase treatment
唐传核
【期刊论文】Thermal aggregation, amino acid composition and in vitro digestibility of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study
唐传核
【期刊论文】Properties of cast films from hemp (Cannabis sativa L.) and soy protein isolates. A comparative study
唐传核
【期刊论文】Effect of processing parameters on the properties of transglutaminase-treated soy protein isolate films
唐传核
【期刊论文】Modulation of the thermal stability of β-lactoglobulin by transglutminase treatment
唐传核
【期刊论文】Effect of transglutaminase treatment on the properties of of cast films of soy protein isolates
唐传核
【期刊论文】Influence of transglutaminase-induced cross-linking on the in vitro digestibility of soy protein isolates
唐传核
【期刊论文】Physicochemical and structural properties of sodium caseinate biopolymers induced by microbial transglutaminase
唐传核
【期刊论文】Thermal properties of buckwheat proteins as related to their lipid contents
唐传核
【期刊论文】Thermal properties of globulin from buckwheat (Fagopyrum esculentum Moench). Effects of salts and protein perturbants.