【期刊论文】Identification of degradation pathways and products of cyanidin-3-sophoroside exposed to pulsed electric field
白卫滨
【期刊论文】Some Characteristics to the Related Food Processing for Garlic Fructan
白卫滨
【期刊论文】Event-Specific Detection of Stacked Genetically Modified Maize Bt11 × GA21 by UP-M-PCR and Real-Time PCR
白卫滨
【期刊论文】Comparative analyses of copigmentation of cyanidin 3-glucoside and cyanidin 3-sophoroside from red raspberry fruits
白卫滨
【期刊论文】A novel common single primer multiplex polymerase chain reaction (CSP-M-PCR) method for the identification of animal species in minced meat
白卫滨
【期刊论文】A novel common primer multiplex PCR (CP-M-PCR) method for the simultaneous detection of meat species
白卫滨
【期刊论文】A papaya-speciWc gene, papain, used as an endogenous reference gene in qualitative and real-time quantitative PCR detection of transgenic papayas
白卫滨
【期刊论文】Event-specific qualitative and quantitative PCR detection of LY038 maize in mixed samples
白卫滨
【期刊论文】Effects of electrode materials on the degradation, spectral characteristics, visual colour, and antioxidant capacity of cyanidin-3-glucoside and cyanidin-3-sophoroside during pulsed electric field (PEF) treatment