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【期刊论文】Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants1
张泽生, Lai Kwok Leung, Yalun Su, Ruoyun Chen, † Zesheng Zhang, Yu Huang* and Zhen-Yu Chen
【期刊论文】Stabilizing Effect of Ascorbic Acid on Green Tea Catechins
张泽生, Zhen-Yu Chen *, † Qin Yan Zhu, † Yeun Fan Wong, † Zesheng Zhang, † and Hau Yin Chung‡
【期刊论文】Characterization of antioxidants present in hawthorn fruits
张泽生, Zesheng Zhang a, Qi Chang b, Min Zhu b, Yu Huang c, Walter K.K. Ho a, Zhen-Yu Chen a, *
【期刊论文】Hawthorn Fruit Is Hypolipidemic in Rabbits Fed a High Cholesterol Diet1
张泽生, Zesheng Zhang, Walter K. K. Ho, Yu Huang, * Anthony E. James, † Lik Wang Lam† and Zhen-Yu Chen
【期刊论文】Hypocholesterolemic activity of hawthorn fruit is mediated by regulation of cholesterol-7α-hydroxylase and acyl CoA: cholesterol acyltransferase
张泽生, Zesheng Zhang a, Walter K.K. Ho a, Yu Huang b, Zhen-Yu Chen a, *
【期刊论文】Antioxidative Activity of Green Tea Catechin Extract Compared with That of Rosemary Extract
张泽生, Zhen-Yu Chen a, *, Li-Ya Wang a, Ping Tim Chan a, Zesheng Zhang a, Hau Yin Chung a, and Chao Liang b
【期刊论文】ENDOTHELIUM-DEPENDENT RELAXATION INDUCED BY HAWTHORN EXTRACT IN RAT MESENTERIC ARTERY
张泽生, Z.Y. Chen, Z.S. Zhang, K.Y. Kwan, M. Zhu, W.K.K. Ho, and Y. Huang
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