【期刊论文】Comparison of chemical compositions of Ilex latifolia Thumb and Camellia sinensis L.
梁月荣,Yuerong Liang a,*, Weiyang Ma b, Jianliang Lu a, Ying Wu a
【期刊论文】Effect of extraction temperature on cream and extractability of black tea [Camellia sinensis (L.) O. Kuntze]
梁月荣,Yuerong Liang* & Yuerong Xu
【期刊论文】Analytical, Nutritional and Clinical Methods Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions