【期刊论文】Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart
唐书泽,S. Z. Tanga, J. P. Kerrya,*, D. Sheehanb, D.J. Buckleya, P. A. Morrisseya
【期刊论文】Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation
唐书泽,Shuze Tang a, Joe P. Kerry a,*, David Sheehan b, D. Joe Buckley a, Patrick A. Morrissey a
【期刊论文】Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions
唐书泽,S.Z. Tang a,*, S.Y. Ou a, X.S. Huang a, W. Li a, J.P. Kerry b, D. J. Buckley b
【期刊论文】Antioxidative mechanisms of tea catechins in chicken meat systems
唐书泽,S. Z. Tanga, J. P. Kerrya,*, D. Sheehanb, D. J. Buckleya
【期刊论文】Antioxidative eect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat
唐书泽,S.Z. Tanga, J.P. Kerrya,*, D. Sheehanb, D.J. Buckleya, P.A. Morrisseya
【期刊论文】Epidemiology of 377 patients with chemical burnsin Guangdong province
唐书泽,Youfu Xie a,*, Yanyan Tan a, Shuze Tang b
【期刊论文】Antioxidative mechanisms of tea catechins in chicken meat systems
唐书泽,S.Z. Tang a, J.P. Kerry a,*, D. Sheehan b, D.J. Buckley a