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【期刊论文】Effect of sucrose on dynamic mechanical characteristics of maize and potato starch films
李栋, Yu-guang Zhou a, c, Li-jun Wang b, Dong Li a, *, Ping-yu Yan a, Yebo Li c, John Shi d, Xiao Dong Chen a, e, Zhi-huai Maoa
【期刊论文】Short Communication Effect of steam explosion on biodegradation of lignin in wheat straw
李栋, Lian-hui Zhang a, , Dong Li a, Li-jun Wangb, Ti-peng Wang a, Lu Zhang c, Xiao Dong Chen a, d, Zhi-huai Mao a, *
【期刊论文】Starch pastes thinning during high-pressure homogenization
李栋, Li-Ming Che a, Li-Jun Wang b, Dong Li a, *, Bhesh Bhandari c, Necati Özkan d, Xiao Dong Chen a, Zhi-Huai Maoa
【期刊论文】Ultrasound-assisted extraction of oil from flaxseed
李栋, Zhen-Shan Zhang a, Li-Jun Wang b, Dong Li a, ∗, Shun-Shan Jiao a, Xiao Dong Chena, Zhi-Huai Maoa
【期刊论文】Preparation of crosslinked starch microspheres and their drug loading and releasing properties
李栋, Yuan-yuan Fang a, Li-jun Wangb, Dong Li a, *, Bing-zheng Li a, Bhesh Bhandari c, Xiao Dong Chen a, Zhi-huai Maoa
【期刊论文】Optimization of ethanol–water extraction of lignans from flaxseed Zhen-Shan Zhang a, Dong Li a,∗, Li-Jun Wang b, Necati Ozkanc,
李栋, Xiao Dong Chena, d, Zhi-Huai Maoa, Hong-Zhi Yang a
【期刊论文】Effect of high-pressure homogenization on the structure and thermal properties of maize starch
李栋, Bao Wang a, Dong Li a, *, Li-jun Wang b, Yu Lung Chiu c, Xiao Dong Chen a, Zhi-huai Maoa
【期刊论文】Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate
李栋, Bing-zheng Li a, Li-jun Wang b, Dong Li a, *, Yu Lung Chiu c, Zhong-jie Zhang d, John Shi e, Xiao Dong Chen a, f, Zhi-huai Maoa
【期刊论文】Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose
李栋, Bao Wang a, Li-Jun Wangb, Dong Li a, *, Necati Özkan c, Shu-Jun Li d, Zhi-Huai Maoa
【期刊论文】Rheological properties of dilute aqueous solutions of cassava starch
李栋, Li-ming Che a, Dong Li a, *, Li-jun Wangb, Necati Özkan c, Xiao Dong Chen a, Zhi-huai Maoa
【期刊论文】Extrusion detoxification technique on flaxseed by uniform design optimization
李栋, Min Wu a, Dong Li a, ∗, Li-Jun Wang b, Yu-Guang Zhoua, Marianne Su-Ling Brooks c, Xiao Dong Chena, d, Zhi-Huai Maoa
【期刊论文】Effect of water content on thermal behaviors of common buckwheat flour and starch
李栋, Yu-Guang Zhou a, Dong Li a, *, Li-Jun Wang b, Yebo Li c, Bing-Nan Yang d, Bhesh Bhandari e, Xiao Dong Chen a, f, Zhi-Huai Maoa
【期刊论文】Effects of drying methods on rheological properties of flaxseed gum
李栋, Yong Wanga, , Li-Jun Wangb, Dong Li a, *, Jun Xue c, Zhi-Huai Mao a
【期刊论文】Fabrication of starch-based microparticles by an emulsification-crosslinking method
李栋, Bing-Zheng Li a, Li-Jun Wang b, Dong Li a, *, Bhesh Bhandari c, Shu-Jun Li d, Yubin Lan e, Xiao Dong Chen a, f, Zhi-Huai Maoa
【期刊论文】Effect of flaxseed gum addition on rheological properties of native maize starch
李栋, Yong Wanga, Li-Jun Wang b, Dong Li a, *, Necati Özkan c, Xiao Dong Chen a, Zhi-Huai Mao a
【期刊论文】Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology
李栋, Yong Wang a, Dong Li a, *, Li-Jun Wang b, Yu Lung Chiu c, Xiao Dong Chen a, d, Zhi-Huai Maoa, Chun-Fang Song a
【期刊论文】Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough
李栋, Chang-chun Hao a, Li-jun Wangb, Dong Li a, *, Necati Özkan c, De-cheng Wang a, Xiao Dong Chen a, d, Zhi-huai Maoa
【期刊论文】Effects of CS/EC ratio on structure and properties of polyurethane foams prepared from untreated liquefied corn stover with PAPI
李栋, Ti-peng Wanga, , Dong Li a, Li-jun Wangb, Jun Yina, Xiao Dong Chena, c, Zhi-huai Maoa, ∗
【期刊论文】Effect of Moisture Content on the Physical Properties of Fibered Flaxseed*
李栋, Bo Wang, Dong Li, Li-jun Wang, Zhi-gang Huang, Lu Zhang, Xiao Dong Chen, and Zhi-huai Mao
【期刊论文】Effects of potato starch addition and cooling rate on rheological characteristics of flaxseed protein concentrate
李栋, Bo Wang a, Li-Jun Wangb, Dong Li a, *, Bhesh Bhandari c, Wen-Fu Wud, John Shi e, Xiao Dong Chen a, f, Zhi-Huai Maoa
该学科分类下暂无学术成果
该学科分类下暂无学术成果
该学科分类下暂无学术成果
该学科分类下暂无学术成果
该学科分类下暂无学术成果
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