成果题名:Stabilizing Effect of Ascorbic Acid on Green Tea Catechins
作者: Zhen-Yu Chen *,† Qin Yan Zhu,† Yeun Fan Wong,† Zesheng Zhang,† and Hau Yin Chung‡
成果题名:Stabilizing Effect of Ascorbic Acid on Green Tea Catechins
作者: Zhen-Yu Chen *,† Qin Yan Zhu,† Yeun Fan Wong,† Zesheng Zhang,† and Hau Yin Chung‡
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