成果题名:Formation and rheological properties of ‘cold-set’ tofu induced by microbial transglutaminase
作者: Chuan-He Tang, Lin Li, Jun-Li Wang, Xiao-Quan Yang
成果题名:Formation and rheological properties of ‘cold-set’ tofu induced by microbial transglutaminase
作者: Chuan-He Tang, Lin Li, Jun-Li Wang, Xiao-Quan Yang
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