您当前所在位置: 首页 > 学者

陈西广

  • 62浏览

  • 0点赞

  • 0收藏

  • 0分享

  • 415下载

  • 0评论

  • 引用

期刊论文

O/W Emulsification for the Self-Aggregation and Nanoparticle Formation of Linoleic AcidsModified Chitosan in the Aqueous System

陈西广XI-GUANG CHEN CHONG M. LEE HYUN-JIN PARK

J. Agric. Food Chem. 2003, 51, 3135-3139,-0001,():

URL:

摘要/描述

Chitosan was modified by coupling with linoleic acid through the 1-ethyl-3-(3-dimethylaminopropyl)- carbodiimide-mediated reaction to increase its amphipathicity for improved emulsification. The micelle formation of linoleic acid-modified chitosan in the 0.1 M acetic acid solution was enhanced by O/W emulsification with methylene chloride, an oil phase. The fluorescence spectra indicate that without emulsification the self-aggregation of LA-chitosan occurred at the concentration of 1.0 g/L or above, and with emulsification, self-aggregation was greatly enhanced followed by a stable micelle formation at 2.0 g/L. The addition of 1 M sodium chloride promoted the self-aggregation of LA-chitosan molecules both with and without emulsification. The micelles of LA-chitosan formed nanosize particles ranging from 200 to 600 nm. The LA-chitosan nanoparticles encapsulated the lipid soluble model compound, retinal acetate, with 50% efficiency.

【免责声明】以下全部内容由[陈西广]上传于[2007年03月27日 13时41分17秒],版权归原创者所有。本文仅代表作者本人观点,与本网站无关。本网站对文中陈述、观点判断保持中立,不对所包含内容的准确性、可靠性或完整性提供任何明示或暗示的保证。请读者仅作参考,并请自行承担全部责任。

我要评论

全部评论 0

本学者其他成果

    同领域成果