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期刊论文
Evaluation of Antioxidant Potential of Aloe vera (Aloe barbadensis Miller) Extracts
J. Agric. Food Chem. 2003, 51, 7788-7791，-0001，（）：
The polysaccharide and flavonoid concentrations of two-, three-, and four-year-old Aloe vera were determined, and their antioxidant activities were evaluated compared to BHT and R-tocopherol by the DPPH radical scavenging method and the linoleic acid system at 100
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