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期刊论文

Melting temperature: From nanocrystalline to amorphous phase

胡望宇Shifang Xiao Wangyu Hu Jianyu Yang

THE JOURNAL OF CHEMICAL PHYSICS 125, 184504 (2006),-0001,():

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摘要/描述

By extrapolating the mean grain size of nanocrystal to an infinitesimal value, an amorphous phase has been obtained from the Voronoi construction. The molecular dynamics simulations indicated that for nanocrystal, the grain size variation of melting temperature exhibits two characteristic regions. As mean grain size above about 4 nm for Ag, the melting temperatures decrease with decreasing grain size. However, with grain size further shrinking, the melting temperatures almost keep a constant. This is because the dominant factor on the melting temperature of nanocrystal shifts from grain phase to grain boundary. As a result of fundamental difference in structure, the amorphous phase has a much lower solid-to-liquid transformation temperature than that of nanocrystal.

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【免责声明】以下全部内容由[胡望宇]上传于[2007年04月09日 16时44分48秒],版权归原创者所有。本文仅代表作者本人观点,与本网站无关。本网站对文中陈述、观点判断保持中立,不对所包含内容的准确性、可靠性或完整性提供任何明示或暗示的保证。请读者仅作参考,并请自行承担全部责任。

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