Chemical composition of two beverage plant species, i.e. Ilex latifolia and Camellia sinensis were investigated. Fifteen and sixteen amino acids were detected in I. latifiolia and C. sinensis, respectively. Major amino acids were histidine, aspartic acid and glutamic acid in I. latifolia but theanine, glutamic acid and histidin in C. sinensis. Ascorbic acid and polyphenols in I. latifiolia were 0.46 mg g-1 and 90.1mg g-1, less than one fourth and one half of those in C. sinensis, respectively. Eight catechin compounds were found in C. sinensis but only four in I. latifolia, i.e. l-catechin (C), l-epicatechin (EC), l-epicatechin gallate (ECG) and l-catechin gallate (CG). Three flavonoids, i.e. rutin, mericetin and quercetin were detected and their total contents in I. latifolia and C. sinensis were 4781mg kg-1 and 580 mg kg-1, respectively. Caffeine was not detected in I. latifolia. The higher concentration of flavonoids in leaf of I. latifolia may be related to its value for a healthy beverage.