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期刊论文

Study on the process, thermodynamical isotherm and mechanism of Cr(III) uptake by Spirulina platensis

李琳Zhi-Yong Li Si-Yuan Guo Lin Li

Z. -Y. Li et al. Journal of Food Engineering 75 (2006) 129-136,-0001,():

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摘要/描述

The process, thermodynamical isotherm and mechanism of Cr(III) uptake by Spirulina platensis were investigated in this paper. At the beginning of Cr uptake, Cr is physically adsorbed to the surface of algal cell by electrostatic attraction. Finally, chemical complexation through ion-exchange with K+, Mn2+, Ca2+, Mg2+, Na+, Fe3+, Zn2+, H+, etc. ions by reversible or irreversible strategies plays the main role in Cr uptake. Most of the absorbed Cr are steadily bound to proteins, polysaccharides, lipids, etc. Biological ligands, whereas only a very small part of Cr are loosely adsorbed on the algal surface. Langmuir isotherm model seems to be suitable for describing Cr uptake than Freundlich isotherm model. pH is the most important factor influencing Cr uptake as well as anions, cell concentration, Cr concentration, temperature, light. Scatchard analysis and isotherm analysis indicate multi types binding sites for Cr and multi interactions between Cr and alga. Bioaccumulation strategy is suggested to be involved in Cr uptake besides biosorption e.g. adsorption and chemical complexation. S. platensis is of efficiently capable in the uptake of Cr(III), consequently high-value Spirulina can be produced.

【免责声明】以下全部内容由[李琳]上传于[2007年03月14日 13时42分16秒],版权归原创者所有。本文仅代表作者本人观点,与本网站无关。本网站对文中陈述、观点判断保持中立,不对所包含内容的准确性、可靠性或完整性提供任何明示或暗示的保证。请读者仅作参考,并请自行承担全部责任。

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