您当前所在位置: 首页 > 学者

陆伟跃

  • 66浏览

  • 0点赞

  • 0收藏

  • 0分享

  • 110下载

  • 0评论

  • 引用

期刊论文

Deciphering the Role of the Electrostatic Interactions Involving Gly70 in Eglin C by Total Chemical Protein Synthesis

陆伟跃Wei-Yue Lu§ Melissa A. Starovasnik‖John J. Dwyer┻ Anthony A. Kossiakoff┻Stephen B. H. Kent‡ and Wuyuan Lu*

Biochemistry 2000, 39, 3575-3584,-0001,():

URL:

摘要/描述

Eglin c from the leech Hirudo medicinalis is a potent protein inhibitor of many serine proteinases including chymotrypsin and subtilisins. Unlike most small protein inhibitors whose solvent-exposed enzymebinding loop is stabilized primarily by disulfide bridges flanking the reactive-site peptide bond, eglin c possesses an enzyme-binding loop supported predominantly by extensive electrostatic/H-bonding interactions involving three Arg residues (Arg48, Arg51, and Arg53) projecting from the scaffold of the inhibitor. As an adjacent residue, the C-terminal Gly70 participates in these interactions via its R-carboxyl group interacting with the side chain of Arg51 and the main chain of Arg48. In addition, the amide NH group of Gly70 donates an H-bond to the carbonyl CdO groups of Arg48 and Arg51. To understand the structural and functional relevance of the electrostatic/H-bonding network, we chemically synthesized wild-type eglin c and three analogues in which Gly70 was either deleted or replaced by glycine amide (NH2CH2CONH2) or by R-hydroxylacetamide (HOCH2CONH2). NMR analysis indicated that the core structure of eglin c was maintained in the analogues, but that the binding loop was significantly perturbed. It was found that deletion or replacement of Gly70 destabilized eglin c by an average of 2.7 kcal/mol or 20℃ in melting temperature. As a result, these inhibitors become substrates for their target enzymes. Binding assays on these analogues with a atalytically incompetent subtilisin BPN' mutant indicated that loss or weakening of the interactions involving the carboxylate of Gly70 caused a decrease in binding by approximately 2 orders of magnitude. Notably, for all four synthetic inhibitors, the relative free energy changes (△△G) associated with protein destabilization are strongly correlated (slope=0.94, r2=0.9996) with the △△G values derived from a decreased binding to the enzyme.

关键词:

【免责声明】以下全部内容由[陆伟跃]上传于[2005年02月24日 23时34分30秒],版权归原创者所有。本文仅代表作者本人观点,与本网站无关。本网站对文中陈述、观点判断保持中立,不对所包含内容的准确性、可靠性或完整性提供任何明示或暗示的保证。请读者仅作参考,并请自行承担全部责任。

我要评论

全部评论 0

本学者其他成果

    同领域成果