您当前所在位置: 首页 > 学者

孙儒泳

  • 42浏览

  • 0点赞

  • 0收藏

  • 0分享

  • 82下载

  • 0评论

  • 引用

期刊论文

Changes of protein-bound and free amino acids in the muscle of the freshwater prawn Macrobrachium nipponense in different salinities

孙儒泳Wei-Na Wang An-Li Wang Lai Bao Jian–Ping Wang Yuan Liu Ru-Yong Sun

Aquaculture 233(2004)561-571,-0001,():

URL:

摘要/描述

Growth, hemolymph osmolality, tissue water, ribonucleic acid (RNA)/deoxyribonucleic acid (DNA) ratio, protein-bound amino acids and free amino acids (FAA) of Macrobrachium nipponense were investigated, after they were acclimated to 0x, 7x, 14xand 20xfor 14 days. Growth was significantly (P< 0.05) influenced by salinity. The highest weight gain of prawns (P<0.05) was achieved at a salinity of 14x. The RNA/DNA ratio, total protein-bound amino acid (TAA) and FAA concentrations in the muscle of prawns increased by hyperosmotic stress. The osmolality of prawns haemolymph increased slightly in salinities from 0xto14x. A sharp increase in haemolymph osmotic concentration occurs between 14xand 21x, the isosmotic point being reached at 15x (450 mOsm). It is noted that the relationship of total FAA concentration in muscle and salinity in the range of 0–20xrevealed a positive linear correlation. The correlation coefficient (R2) is 0.98. During adaptation, the FAA pool (mainly glycine, alanine and proline) of muscle seems to be directly related to osmoregulation, while the percentage change in alanine in prawns transferred from freshwater to diluted seawater (20x) was most pronounced (116% approx.). These results are compared with those of M. rosenbergii. © 2004 Elsevier B. V. All rights reserved.

【免责声明】以下全部内容由[孙儒泳]上传于[2007年09月11日 16时23分55秒],版权归原创者所有。本文仅代表作者本人观点,与本网站无关。本网站对文中陈述、观点判断保持中立,不对所包含内容的准确性、可靠性或完整性提供任何明示或暗示的保证。请读者仅作参考,并请自行承担全部责任。

我要评论

全部评论 0

本学者其他成果

    同领域成果