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期刊论文

Simultaneous determination of food-related biogenic amines and precursor amino acids by micellar electrokinetic capillary chromatography with electrochemical detection

王清江Qingjiang Wang a Hui Yu a Hui Li b Fei Ding a Pingang He a Yuzhi Fang a*

Food Chemistry 83 (2003) 311-317,-0001,():

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摘要/描述

A simple and reproducible method, based on micellar electrokinetic capillary chromatography (MECC) with amperometric detection (AD), for the separation and determination of the biogenic amines and their precursor amino acids was studied in this paper. The optimal conditions of separation and detection of typtamine, tyramine, tryptophan and tyrosine were 0.020 mol l-1borate-NaOH (pH10.35) containing 0.03 mol l-1 sodium dodecylsulphate (SDS) as running buffer, 20kV as separation voltage, and+800mV (vs. SCE) as detection potential. Under the optimum conditions, the four analytes were separated completely within 15 minutes, and good linearity, reproducibility and recovery results were obtained. Based on three times standard deviation of a low level sample, the detection limits for the four analytes were as low as at 10-7 mol l-1 level. This method was also successfully used in the analysis of actual rice spirit, and satisfactory assay results were obtained.

【免责声明】以下全部内容由[王清江]上传于[2009年12月25日 17时38分52秒],版权归原创者所有。本文仅代表作者本人观点,与本网站无关。本网站对文中陈述、观点判断保持中立,不对所包含内容的准确性、可靠性或完整性提供任何明示或暗示的保证。请读者仅作参考,并请自行承担全部责任。

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