A hydroponic experiment was carried out in a greenhouse to study genotypic differences in the effect of four Cd levels on lipid peroxidation and activities of antioxidant enzymes in barley plants during ontogenesis. A highly significant increase in malondialdehyde (MDA) content, and a stimulation of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) activities were recorded in plants subjected to 1 and 5μM Cd. The effects increased with both Cd concentration in the medium and with time of exposure in 5μM Cd treatments. There was a highly significant difference in the alternation of all these parameters but CAT activity among the four genotypes. Wumaoliuling, which was relatively sensitive to Cd toxicity in terms of growth, biomass and chlorophyll content both in the previous and present studies, accumulated much more MDA when exposed to 5μM Cd than the three other relatively tolerant genotypes (Zhenong 1, ZAU 3 and Mimai 114). In contrast, the three tolerant genotypes maintained higher SOD and POD activities than Wumaoliuling over the whole duration of Cd exposure. The present investigation showed that Cdstress induced a concentration-and genotype-dependent oxidative stress response in barley leaves, characterized by an accumulation of MDA and the alternation pattern of antioxidative enzymes, mainly SOD and POD may be attributed to the genotypic difference in Cd tolerance.

A low β-glucan and protein content is desirable for malting barley. In China high β-glucan content has been considered a major factor contributing to the inferior malting quality of local barleys. In this study 10 barley cultivars were planted in multi-location trials in the southern winter-barley zone to determine genotypic and environmental effects on β-glucan and protein content. There were highly significant differences in both β-glucan and protein content between the 10 barleys, the eight locations and the 2 planting years. The average β-glucan content over the 2 years for the 10 cultivars in the eight locations ranged from 3·91% for Gangpi 1 to 4·95% for Xiumei 3, and from 3·76% for Hangzhou to 4·75% for Taian in eight locations. Correspondingly, the protein contents of the 10 cultivars ranged from 11·37% for Yanyin 1 to 12·52% for ZAU, and of the eight locations from 9·5% for Hangzhou to 14·69% for Taian. Environmental factors contributed the largest component of the variation in both β-glucan and protein content. Five climatic factors, namely the total accumulated temperature, accumulated temperature to 25℃ and to 30℃, precipitation and days with rain during seed development were included in a regression equation relating climatic factors and β-glucan content. In the regression equation relating climatic factors and protein content, two other factors, days from heading to maturity and accumulated temperature to 20℃ were included, in addition to the five climatic factors that significantly affected β-glucan content.

tion in the different tissues of 2 barley cultivars with different Cd tolerance. Cadmium concentration in both roots and shoots increased with external Cd level, while biomass and ASA concentration declined, and Wumaoliuling, a Cd-sensitive genotype was more affected than ZAU 3, a Cd-tolerant genotype. The effect of Cd on GSH concentration was dose-and time-dependent. In the 5d exposure, root GSH concentration increased in 0.5μM Cd treatment compared with control, but decreased significantly in 5μM Cd treatment, irrespective of genotypes. However, in the 10 d exposure, GSH concentration in all plant tissues decreased with increasing Cd levels in the culture medium, and Wumaoliuling was much more affected than ZAU 3. Cadmium treatment greatly altered FAA concentration and composition in plants. The effect of Cd on glutathione (Glu) concentration in roots varied with genotypes. ZAU 3 showed a steady increase in root Glu concentration in both 0.5 and 5μM Cd treatments, while Wumaoliuling was decreased by 38.0% in 5μM Cd treatment, compared with the control. The results indicate that GSH and ASA are attributed to Cd tolerance in barley plants, and the relative less reduction in GSH concentration in ZAU 3 under Cd stress relative to the control may account for its higher Cd tolerance.