成果题名:Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin.
作者: Author links open overlay panelLi ChengSow, Yang Hongshun, Author links open overlay panelLi ChengSow, Yang Hongshun
成果题名:Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin.
作者: Author links open overlay panelLi ChengSow, Yang Hongshun, Author links open overlay panelLi ChengSow, Yang Hongshun
该成果有以下 0 条问题。我要提问