成果题名:Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets
作者: Xue Zhao, Yang Hongshun, Xue Zhao, Yang Hongshun
成果题名:Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets
作者: Xue Zhao, Yang Hongshun, Xue Zhao, Yang Hongshun
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