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李琳

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期刊论文

Microwave enhancement of sucrose crystal growth

李琳By Li Lin Li Bing and Guo Siyuan

INT. SUGAR JNL., 1998, VOL> 100, NO. 1200,-0001,():

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摘要/描述

A novel method to enhance sucrose crystal growth was proposed and investigated. It was found that when sucrose solutions are irradiated by microwaves, the crystal growth rate is greater that in the traditional vacuum-evaporative crystallization. A kinetic model was established for the microwave-assisted crystal growth and X-ray diffraction analysis was also undertaken.

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【免责声明】以下全部内容由[李琳]上传于[2007年03月14日 13时43分57秒],版权归原创者所有。本文仅代表作者本人观点,与本网站无关。本网站对文中陈述、观点判断保持中立,不对所包含内容的准确性、可靠性或完整性提供任何明示或暗示的保证。请读者仅作参考,并请自行承担全部责任。

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