This article reviews recent advances in polymer blends and composites from renewable resources, and introduces a number of potential applications for this material class. In order to overcome disadvantages such as poor mechanical properties of polymers from renewable resources, or to offset the high price of synthetic biodegradable polymers, various blends and composites have been developed over the last decade. The progress of blends from three kinds of polymers from renewable resources-(1) natural polymers, such as starch, protein and cellulose; (2) synthetic polymers from natural monomers, such as polylactic acid; and (3) polymers from microbial fermentation, such as polyhydroxybutyrate-are described with an emphasis on potential applications. The hydrophilic character of natural polymers has contributed to the successful development of environmentally friendly composites, as most natural fibers and nanoclays are also hydrophilic in nature. Compatibilizers and the technology of reactive extrusion are used to improve the interfacial adhesion between natural and synthetic polymers.

Abstract: The objective of the study was to evaluate the effect of a novel biodegradable membrane on the prevention of postoperative adhesion formation. The membrane was prepared by blending 50% PLA (polylactic acid) with 50% PTMC (polytrimethylene carbonate). The prepared blends polymer membrane was more flexible than pure PLA membrane, as measured by glass-transition temperature and tensile study. Cytotoxicity study revealed that PLA/PTMC blends membrane showed good biocompatibility. The membrane elicited slight tissue reaction based on the results of histological study. Thirty adult Japanese rabbits were used for the intestine adhesion model. The treatment group had PLA/PTMC membrane, the control group had chitosan, and the blank control group was not operated. The animals were housed for two weeks and sacrificed to investigate adhesion of intestine. Compared with the blank control group, the treatment group and the control group lowered the extent of adhesions (p < 0.01), but the treatment group was better than the control group (p < 0.05). The in-vivo studies confirmed that PLA/PTMC blends membrane could prevent postoperative adhesions.

Twenty-three strains of Salmonella spp. isolated from healthy humans in Guangdong, China, were examined for their susceptibility to ten common antibiotics and the presence of antibiotic resistance integrons. All the strains were resistant to at least one antibiotic, and 4 strains were positive for the intI1 gene. Polymerase chain reaction using in-F and in-B primers showed the existence of amplicons of 1,009 bp in two, 1,664 bp in one, and 1,009 bp and 1,664 bp in one of the intI1-positive isolates, respectively. Sequence analysis revealed that the 1,009-bp amplicon harbored gene cassette aadA2, conferring resistance to spectinomycin, and the 1,664-bp amplicon harbored genes aadA5 and dfr17, conferring resistance to spectinomycin, streptomycin and trimethoprim. Meanwhile the experiments of plasmid conjugation and Southern hybridization with intI1 as the DNA probe indicated that all the integrons found in these strains were chromosomal. Because the strains carrying class 1 integrons were isolated from healthy humans, it suggests the need for all-round surveillance of the antibiotic resistance of pathogens.

the problems of prod. e quality, especilly the colour of white sagar. ace prominent in sugar factories in China because of the present low dliciency of clarification and decolorization in the sulphitation process. Similar problems also occur in factories with car bonatation. The colour of white sugar may be either from inlusions inside the rytals or n the sugar surface. Thus it is necessary to remove the impurities both in the inclusions and on the surface as much as possible. As a preventive measure, it is desirable to reduee colour in the juice and raw syrup. To improve charification. a new clarificant, G409, has been developed. It can be used both in mixed juice clacitication and in syrup flotation creacmcnt after elther suiphltation or caronatation. The improved syrup flotation with G409 and H3PO4 has been applied in a number of factories using sulphitation and carbonatation in Guangdong and Fujia Provinces. The results indicate that the quality of white sugar can be improved effectively and economically.

Zirconia nanopowders were prepared in the ultrasonic field by the sol-gel method and the sonochemical effect on the structure of zirconium hydroxide and the zirconia nanopowder properties were systematically investigated in this work. Ultrasound was introduced into the different stages of the synthesis of zirconia nanopowders in sol-gel reaction system, and zirconium hydroxides and the zirconia nanopowders with different properties were obtained. The results indicated that ultrasonic cavitation could not only disaggregate the agglomerates of zirconia colloidal particles but also reduce the amount of coordinated H2O, free H2O and free hydroxyl groups of the zirconium hydroxide colloidal particles, thus effectively preventing the formation of hard agglomerates in zirconia powders. Moreover, the effects of different ultrasonic output powers and treatment cycles on the structure and properties of ZrO2 nanopowders were studied by TEM, XRD and SAXS. Zirconia nanopowders with an extremely small crystallite size (10.3 nm) and a narrow size distribution were yielded with 520 W ultrasound for 6 treatment cycles on the formation period and 600 W ultrasound for 2 treatment cycles on the washing period. It is concluded that the ultrasonic field is a potential method for nanopowder preparation.