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2010年10月18日

【期刊论文】Effect of Temperature on Microbial Community of a Glucose-Degrading Methanogenic Consortium under Hyperthermophilic Chemostat Cultivation

汤岳琴, Yue-Qin Tang, § Toru Matsui, Shigeru Morimura, Xiao-Lei Wu, and Kenji Kida *

JOURNAL OF BIOSCI ENCE AND BIOENGINEERING Vol. 106, No.2, 180-187. 2008 ,-0001,():

-1年11月30日

摘要

We continuously fed an anaerobic chemostat with synthetic wastewater containing glucose as the sole source of carbon and energy to study the effects of temperature on the microbial community under hyperthermophilic (65-80°C) conditions. Methane was produced normally up to 77.5°C at a dilution rate of 0.025 d -1. However, the concentration of microorganisms and the rate of gas production decreased with increasing operation temperature. The microbial community in the chemostat at various temperatures was analyzed based on the 16S rRNA gene using molecular biological techniques including clone library analysis and denaturing gradient gel electrophoresis (DGGE). Aceticlastic methanogens related to Methanosarcina thermophila were detected at 65°C and hydrogenotrophilic methanogens related to Methanothermobacter thermautotrophicus were the dominant methanogens between 70°C to 77.5°C. Bacteria related to Clostridium stercorarium and Thermoanaerobacter subterraneus comprised the dominant glucose-fermenting bacteria at temperatures of 65°C and above, respectively. Bacteria related to Thermacetogenium phaeum and to Tepidiphilus margaritifer and Petrobacter succinatimandens were the dominant acetate-oxidizing bacteria at 70°C and at 75-77.5°C, respectively. The results suggested that, at temperatures of 70°C and above, methane production via the aceticlastic pathway was negligible and indirect methanogenesis from acetate was dominant. Since acetate oxidation is a rate limiting step and a higher temperature favors the hydrolysis and acid formation, a two stage fermentation process, acidogenic and methanogenic fermentation stages operated under different temperatures, should be more suitable for the thermophilic anaerobic treatment at temperatures above 65°C.

hyperthermophilic,, methane fermentation,, microbial community,, glucose

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2010年10月18日

【期刊论文】Anaerobic Treatment Performance and Microbial Population of Thermophilic Upflow Anaerobic Filter Reactor Treating Awamori Distillery Wastewater

汤岳琴, Yue-Qin Tang, Yutaka Fujimura, Toru Shigematsu, § Shigeru Morimura, and Kenji Kida*

JOURNAL OF BIOSCIENCE AND BIOENGINEERING Vol. 104, No.4, 281-287. 2007,-0001,():

-1年11月30日

摘要

Distillery wastewater from awamori making was anaerobically treated for one year using thermophilic upflow anaerobic filter (UAF) reactors packed with pyridinium group-containing nonwoven fabric material. The microbial structure and spatial distribution of microorganisms on the support material were characterized using molecular biological methods. The reactor steadily achieved a high TOC loading rate of 18 g/l/d with approximately 80% TOC removal efficiency when nondiluted wastewater was fed. The maximum TOC loading rate increased to 36 g/l/d when treating thrice-diluted wastewater. However, the TOC removal efficiency and gas evolution rate decreased compared with that when non-diluted wastewater was used. Methanogens closely related to Methanosarcina thermophila and Methanoculleus bourgensis and bacteria in the phyla Firmicutes and Bacteroidetes were predominant methanogens and bacteria in the thermophilic UFA reactor, as indicated by 16S rRNA gene clone analysis. Fluorescence in situ hybridization (FISH) results showed that a large quantity of bacterial cells adhered throughout the whole support, and Methanosarcina-like methanogens existed mainly in the relative outside region while Methanoculleus cells were located in the relative inner part of the support. The support material used proved to be an excellent carrier for microorganisms, and a UAF reactor using this kind of support can be used for high-rate treatment of awamori/shochu distillery wastewater.

distillery wastewater,, thermophilic wastewater treatment,, upflow anaerobic filter (, UAF), reactor,, phylogenetic analysis,, fluorescence in situ hybridization

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2010年10月18日

【期刊论文】Effect of dilution rate on the microbial structure of a mesophilic butyrate-degrading methanogenic community during continuous cultivation

汤岳琴, Yue-Qin Tang & Toru Shigematsu & Shigeru Morimura & Kenji Kida

Appl Microbiol Biotechnol (2007)75: 451-465,-0001,():

-1年11月30日

摘要

We constructed two mesophilic anaerobic chemostats that were continuously fed with synthetic wastewater containing butyrate as the sole source of carbon and energy. Steady-state conditions were achieved at dilution rates between 0.025 and 0.7 day-1. Butyrate, fed into the chemostat, was almost completely mineralized to CH4 and CO2 at dilution rates below 0.5 day-1. The butyratedegrading methanogenic communities in the chemostats at dilution rates between 0.025 and 0.7 day-1 were monitored based on the 16S rRNA gene, using molecular biological techniques including clone library analysis, denaturing gradient gel electrophoresis, and quantitative real-time polymerase chain reaction. The aceticlastic methanogen Methanosaeta and the hydrogenotrophic methanogen Methanoculleus dominated in methanogens at low dilution rates, whereas the aceticlastic methanogen Methanosaeta, Methanosarcina, the hydrogenotrophic methanogen Methanoculleus, and Methanospirillum dominated at high dilution rates. Bacteria affiliated with the family Syntrophaceae in the phylum Proteobacteria predominated at the low dilution rate of 0.025 day-1, whereas bacteria affiliated with the phylum Firmicutes and Candidate division OP3 predominated at high dilution rates. A significant quantity of bacteria closely related to the genus Syntrophomonas was detected at high dilution rates. Dilution rate showed an apparent effect on archaeal and bacterial communities in the butyrate-fed chemostats.

Microbial community., Butyrate., Dilution rate

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2010年10月18日

【期刊论文】Microbial Community Analysis of Mesophilic Anaerobic Protein Degradation Process Using Bovine Serum Albumin (BSA)-Fed Continuous Cultivation

汤岳琴, YUEQIN TANG, TORU SHIGEMATSU, * SHIGERU MORIMURA, AND KENJI KIDA,

JOURNAL OF BIOSCIENCE AND BIOENGINEERING Vol. 99, No.2, 150-164. 2005,-0001,():

-1年11月30日

摘要

Two mesophilic anaerobic chemostats, one without added Ni2+ and Co2+ (chemostat 1) and the other with added Ni2+ and Co2+ (chemostat 2), were supplied with synthetic wastewater containing bovine serum albumin (BSA) as the sole carbon and energy source in order to study the capacity of protein degradation, microbial community structure and the effects of the addition of trace metals. Volatile fatty acids and ammonia were the main products of chemostat 1, while methane, CO2 and ammonia were the main products of chemostat 2, and critical dilution rates of 0.15 d-1 and 0.08 d-1 were obtained, respectively. Fluorescence in situ hybridization (FISH) with archaeal and bacterial domain-specific probes showed that archaeal cells were very limited in chemostat 1 while large populations of several types of archaeal cells were present in chemostat 2. Phylogenetic analyses based on 16S rRNA gene clonal sequences, DGGE, and quantitative real-time polymerase chain reaction (PCR) showed that, within the domain Archaea, methanogens affiliated with the genera Methanosaeta and Methanoculleus were predominant in chemostat 2. Within the domain Bacteria, rRNA genes obtained from chemostat 1 were affiliated with the three phyla; Firmicutes (43%), Bacteroidetes (50%) and Proteobacteria (7%). A total of 56% of rRNA genes obtained from chemostat 2 was affiliated with the three phyla, Firmicutes (32%), Bacteroidetes (11%) and Proteobacteria (13%) while 44% of rRNA genes remained unclassified. Phylogenetically distinct clones were obtained in these two chemostats, suggesting that different protein degradation pathways were dominant in the two chemostats: coupled degradation of amino acids via the Stickland reaction in chemostat 1 and uncoupled degradation of amino acids via syntrophic association of amino acid degraders and hydrogenotrophic methanogens in chemostat 2.

bovine serum albumin (, BSA), ,, anaerobic degradation,, methane fermentation,, phylogenetic analysis

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2010年10月18日

【期刊论文】Ethanol production from acid hydrolysate of wood biomass using the flocculating yeast Saccharomyces cerevisiae strain KF-7

汤岳琴, Yueqin Tang, Minzhe An, Kai Liu, Saki Nagai, Toru Shigematsu, Shigeru Morimura, Kenji Kida *

Process Biochemistry 41(2006)909-914,-0001,():

-1年11月30日

摘要

An ethanol production process using the flocculating yeast Saccharomyces cerevisiae strain KF-7 with acid hydrolysate of wood biomass as feed was investigated. Corn steep liquor (CSL) supplemented with KH2PO4, MgSO4, and CaCl2 was used as the source of nitrogen and mineral nutrients. Using a tower-type reactor (working volume (WV), 0.45 L), continuous fermentation with a high ethanol productivity of over 20 g/(L h) was achieved at a dilution rate of 0.3h-1 with a pH of 4.5 at 35 8C. A continuous fermentation process using two tower-type reactors (WV, 4.5 Leach) connected in series was then constructed to decrease the concentration of residual sugars (except for xylose). The contamination of bacteria was effectively repressed and an ethanol productivity of over 12.6 g/(L h) was achieved at an overall dilution rate of 0.2h-1 with a pH of 4.0 at 35 8C. Strain KF-7 was thus demonstrated to be suitable for the production of ethanol from acid hydrolysate of wood biomass.

Fuel ethanol production, Wood biomass, Continuous ethanol fermentation, Flocculating yeast

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    北京大学,北京

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